The speed with which you get customers to a table and serve them is one of the most important factors. The faster you serve customers, the more profit you will make.
Here are a few ways you and your staff can help you serve tables faster and make more profit:
Find out how long your customers plan to stay in your restaurant, ask about their plans. This way, you will not only be able to establish contact with the customer, but also adapt the speed of service, taking into account the purpose of their stay in the establishment. If, for example, your customer says that he came for a snack and has further plans, you can serve him as quickly as possible
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It happens that you have finished serving customers at a table, they have paid and continue to communicate, not intending to leave. In such cases, you should not be afraid and do something to free up Israel mobile phone number list the table . Gradually clear everything from the table and interact with these customers. If this does not help, you should politely ask them to change the place for discussion, if you have a bar, you can offer them to move there. Do not forget to be tactful and respectful towards the visitor
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If possible, do several actions at once . Don't waste time on several visits to one table when you can do all these actions in one visit to the customers at the tables. For example, you can bring a glass of water to a customer immediately when you approach him to take his order. In this case, you will not need to perform additional actions and waste time
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Use POS systems . With such a system, you will be able to more easily receive and instantly send orders to the kitchen from anywhere in the restaurant, which will help serve more guests and thereby increase revenue.